For a unique, colorful presentation to wow your guests and your taste buds, top black squid ink pasta recipe with vibrant homemade San Marzano tomato sauce. Sauteed squid adds protein and texture to this fun, flavorful dish inspired by summertime in Italian coastal towns. Check the pasta aisle of your local grocery store or visit […]
If you’re looking for a fresh way to prepare pork chops, this is it. Despite the title, these pork chops are baked rather than fried, making them perhaps a little healthier than you expected while still retaining a wonderfully crispy crust. The addition of Parmigiano-Reggiano and fresh parsley in the breadcrumb mixture adds delicious flavor […]
Frying gnocchi is an unnecessary step, but it adds a nice golden color and deepens the flavor of the gnocchi. Fresh basil and grated pecorino Romano further add to the excellent taste of this comforting dish. Whether you start with a pile of potatoes or a packet of pre-made gnocchi, the result will be warm, […]
With fresh sardines and wild fennel, this bucatini recipe has a few less common ingredients (outside of Italy, at least), though the extra search is worth it. Specialty Italian stores may have what you are looking for, or in a pinch, you can make a few substitutions. If you can’t find fresh sardines, high quality […]
Pasta–who doesn’t love it? When many of us think of pasta, we typically think of the more popular styles such as spaghetti, penne or linguine, but there are actually dozens of different types of pasta, each with their own special flavor profile, culinary application and even regional origin. But how did pasta actually came to […]
If you have ever ordered steak pizzaiola from a restaurant menu expecting a traditional pizza to come your way, you were undoubtedly surprised by what you received. Steak pizzaiola does not resemble a modern day pizza in any way. So what exactly is authentic steak pizzaiola, where did it originate and how do you make […]
For a quick weeknight supper that feels gourmet or an easy dish with which to impress guests, try making spaccatelle with tuna, artichokes, olives, and capers. The variety of textures and flavors in this recipe will surely leave you feeling satisfied. If you have difficulty finding spaccatelle, any type of medium length pasta will do. […]
An artichoke can be an intimidating vegetable. Not only does it’s spiky appearance make working with it seem daunting but it can be tough to know where to begin when making an artichoke. What parts are edible? What is the best way to prepare an artichoke? And what is an artichoke anyway? This article will […]
We all know Italians are famous for their pasta dishes. From spaghetti to gnocchi, from marinara sauce to Bolognese sauce, Italians know how to make pasta! One of the most widely known and loved Italian pasta recipes is Carbonara. It may be surprising but Carbonara is actually a rather recent Italian dish that has spread […]
5 from 2 votes Print Baked Ziti Total Time 40 mins Servings: 8 Ingredients 1/4 cup olive oil 4 cloves garlic, chopped 1 medium white onion, chopped 1/2 tsp salt 1/4 tsp black pepper 1 tsp dried basil 1/2 pound ground beef 1/2 pound ground Italian sausage, sweet or spicy 2 T tomato […]
When it comes to home cooking, you can’t get very far without a good set of knives. Whether you’re chopping vegetables, carving meat, or slicing bread, you need the right knife for the job. Ideally, the knives will stand up over time and give you years of culinary enjoyment. Though you can buy knives individually, […]
Jump to the saltimbocca recipe at the bottom of the page Contents What is Veal Saltimbocca?Origins of Veal SaltimboccaWhat To Serve With Veal Saltimbocca How To Make Veal SaltimboccaOur Recipe for Veal Saltimbocca What is Veal Saltimbocca? Meaning literally “to jump in mouth,” saltimbocca is an iconic Roman dish traditionally made with veal, prosciutto, and […]
Contents What is Braciole?History of BracioleThe MeatsBraciole FillingsNeapolitan BracioleHow to Cook BracioleAuthentic Italian Braciole Steak Recipe What is Braciole? Thinly sliced, tender strips of steak rolled together with cheese and bread crumbs then fried and slow cooked in a rich tomato sauce…now that sounds like a fantastic dinner! If this also makes your mouth water, […]
When you mention pasta, what usually comes to mind for many people is Italian cuisine. As a matter fact, pasta has always been associated with Italy and Italian cooking. To be fair, pasta did originally come from Ancient Rome. Although many historians believe Arabs were the ones who introduced the cultivation of durum wheat centuries ago to […]
Contents Chicken ParmigianaBackgroundWhat is Chicken Parmigiana?Chicken Parmesan VariationsHow To Make Chicken ParmigianaTips and Tricks to Chicken ParmigianaThe Recipe Chicken Parmigiana If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. How is it possible that a dish that is on almost every Italian restaurant […]
