For a quick weeknight supper that feels gourmet or an easy dish with which to impress guests, try making spaccatelle with tuna, artichokes, olives, and capers. The variety of textures and flavors in this recipe will surely leave you feeling satisfied. If you have difficulty finding spaccatelle, any type of medium length pasta will do. […]
Pasta–who doesn’t love it? When many of us think of pasta, we typically think of the more popular styles such as spaghetti, penne or linguine, but there are actually dozens of different types of pasta, each with their own special flavor profile, culinary application and even regional origin. But how did pasta actually came to […]
An artichoke can be an intimidating vegetable. Not only does it’s spiky appearance make working with it seem daunting but it can be tough to know where to begin when making an artichoke. What parts are edible? What is the best way to prepare an artichoke? And what is an artichoke anyway? This article will […]
We all know Italians are famous for their pasta dishes. From spaghetti to gnocchi, from marinara sauce to Bolognese sauce, Italians know how to make pasta! One of the most widely known and loved Italian pasta recipes is Carbonara. It may be surprising but Carbonara is actually a rather recent Italian dish that has spread […]
5 from 2 votes Print Contents Baked ZitiIngredientsInstructionsHistory Behind Baked ZitiThe NoodlesThe SauceThe Meat (or meats)The CheeseThe MethodEat it or Store it?Authentic Italian Baked Ziti Baked Ziti Total Time 40 minutes Servings 8 Ingredients 1/4 cup olive oil 4 cloves garlic, chopped 1 medium white onion, chopped 1/2 tsp salt 1/4 tsp black pepper […]
When it comes to home cooking, you can’t get very far without a good set of knives. Whether you’re chopping vegetables, carving meat, or slicing bread, you need the right knife for the job. Ideally, the knives will stand up over time and give you years of culinary enjoyment. Though you can buy knives individually, […]
Jump to the saltimbocca recipe at the bottom of the page Contents What is Veal Saltimbocca?Origins of Veal SaltimboccaWhat To Serve With Veal Saltimbocca How To Make Veal SaltimboccaOur Recipe for Veal SaltimboccaTraditional Veal Saltimbocca RecipeIngredientsInstructions What is Veal Saltimbocca? Meaning literally “to jump in mouth,” saltimbocca is an iconic Roman dish traditionally made with […]
Contents What is Braciole?History of BracioleThe MeatsBraciole FillingsNeapolitan BracioleHow to Cook BracioleAuthentic Italian Braciole Steak RecipeAuthentic Italian Braciole RecipeIngredientsInstructions What is Braciole? Thinly sliced, tender strips of steak rolled together with cheese and bread crumbs then fried and slow cooked in a rich tomato sauce…now that sounds like a fantastic dinner! If this also makes […]
When you mention pasta, what usually comes to mind for many people is Italian cuisine. As a matter fact, pasta has always been associated with Italy and Italian cooking. To be fair, pasta did originally come from Ancient Rome. Although many historians believe Arabs were the ones who introduced the cultivation of durum wheat centuries ago to […]
Contents Chicken ParmigianaBackgroundWhat is Chicken Parmigiana?Chicken Parmesan VariationsHow To Make Chicken ParmigianaTips and Tricks to Chicken ParmigianaThe RecipeChicken Parmigiana RecipeIngredientsInstructions Chicken Parmigiana If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. How is it possible that a dish that is on almost every […]
We talk all the time about how great homemade food is, not just because we consider cooking to be a relaxing and satisfying experience, but because it’s so much more budget-friendly than going out and spilling all your money at a fancy restaurant. Plus, it never hurts getting compliments from your friends and family–they’ll be […]
4.86 from 7 votes Print Contents Authentic Italian Cannoli RecipeIngredientsFOR THE CANNOLI CREAMFOR GARNISHFOR THE EGG WASHFOR FRYINGInstructionsCannolo: The Origin Stories Authentic Italian Cannoli Recipe Course Dessert Cuisine Italian Prep Time 20 minutes Cook Time 1 hour Total Time 1 hour 20 minutes Servings 24 Author Nonna Box Ingredients 250 g flour 1 tbsp. bitter […]
The palate of the nation is always on the lookout for something new, exciting and adventurous. That special taste which brings flavor and punch to bland food, an ingredient that will have your guests asking for more. Calabrian Chili could be one of many ingredients that inspire you to create beautiful, tasty culinary masterpieces. Contents […]
Having a wide variety of Italian pasta sauce recipes at your fingertips is necessary for any chef especially a great marinara sauce recipe which is the key to unlocking a whole world of amazing cooking. Marinara is so versatile that one batch of sauce can give you countless meals. From pasta to pizza to dip, […]
Italians are famous the world over for their beautiful, creamy ice-cream, and yet there is another substance that the Italians have perfected, that could quite possibly be the perfect thirst quencher known to man. If you fancy something a little more adventurous, dare I say a little more original, and something that is quick and […]
