These cream-filled sweet buns from the region of Lazio were traditionally made for Easter as a treat after the season of Lent. Men also hid rings or other small golden objects in them and offered them to their future wives on Valentine’s Day. Although these buns are a bit more elaborate, the original recipe from […]
Treat your family and friends to this flavorful end-of-summer penne pasta recipe. What could be better than harvesting fresh produce from the garden and turning it into a delicious meal in the same day? Penne pasta recipe with Campagnola sauce is colorful and full of wonderful flavor and textures. Use the best, freshest ingredients possible–in […]
We all know Italians are famous for their pasta dishes. From spaghetti to gnocchi, from marinara sauce to Bolognese sauce, Italians know how to make pasta! One of the most widely known and loved Italian pasta recipes is Carbonara. It may be surprising but Carbonara is actually a rather recent Italian dish that has spread […]
This summer dish hails from southern Italy, a region with distinctive flavors that tend to be lighter and slightly spicier than in other parts of the country. Sweet, fresh San Marzano tomatoes make a wonderful, flavorful sauce for this recipe, but any simple canned tomato sauce will work as well. Aside from this, fresh ingredients […]
This vegetarian, gluten-free twist on traditional cannelloni uses grilled eggplant slices in place of pasta for a hearty vegetable-based meal. Classic cannelloni are stuffed with meat, but the eggplant and cheese mixture in this recipe make it a bit lighter and perfect for late-summer suppers. Many of the ingredients can be harvested straight from your […]
Carciofi alla giudea are Jewish-style artichokes that are deliciously fried, and carciofi alla romana are Roman-style artichokes, which are steamed in wine. This recipe is for carciofi alla romana and is very simple to execute. If you are an artichoke lover and have been to Rome, you know the flavor of good carciofi alla romana […]
Few things are better than freshly baked bread, and this Italian ciabatta recipe is definitely one to add to your collection. A classic Italian bread, ciabatta has a rustic appearance and an elegant flavor. It is perfect for making panzanella, bruschetta, and sandwiches, as well as for simply dipping in olive oil or for making […]
The two most famous ragùs of Italy are from Bologna and Naples. The main differences are that the Bolognese use ground meat in the sauce and serve it over pasta, while the Napoletanos cook the whole meat in the sauce but remove it and use it as a second course. Ragù or “Sunday Gravy”? If […]
This is a fairly low-priced Fillet knife that can plug into any 110v wall socket and quickly get to work; and the motor is nice and quiet so you can hear the conversation in the kitchen instead of just the cutting. Many who have purchased knives like this have truly appreciated how they upped their […]
When it comes to electric fillet knives, they are a gadget that many think of someone actually firing up right beside the boat, and preparing fish over a campfire while those huddled around get ready to enjoy something very tasty. While this is definitely one situation where a standout electric fillet knife will do […]
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Mister Twister SW Piranha Electric Knife Review We must admit we were very interested in a culinary tool that it named after a delightfully campy 1972 horror movie, and so we dove in and took a look right away. This electric knife has a 9′ blade that fillets fish pretty quickly with ease, and […]
One thing that we have learned from doing many product reviews is that when it comes to fishing and the great outdoors, most would rather spend more time actually fishing then cleaning the goods that they have caught. This is a product name that was introduced 30 years ago, and has a reputation for being […]
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