Sicilian Peperonata Recipe

Sicilian peperonata recipe

A good Sicilian peperonata is one of the most underrated and economical meals on menus today.  It’s a brilliant option for vegan and vegetarian guests and it’s truly easy on the pocket, an important factor nowadays. Peperonata can be eaten hot and at room temperature like its cousin caponata; the advantage of eating this at […]

Chicken al Mattone with Pancetta Recipe

Chicken al mattone recipe

I get a lot of emails asking for new chicken recipes, since it is the most popular meat in America. I took influence from my recent trip to Tuscany and found this simple and delicious recipe called Pollo al Mattone which means “chicken under a brick”…but I decided to eliminate the brick and instead I cooked it in my cast […]