Category Archives: Pasta

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Authentic Baked Ziti Recipe

Baked Ziti Recipe

  This baked ziti (ziti al forno) recipe is a delicious way to cook and enjoy pasta. Pasta and sauce is great, but do you know what is even better? Pasta and sauce baked together with cheese, meats and other seasonings. How can you resist that?! Casserole dishes are a great way to serve pasta […]

Authentic Cavatelli and Broccoli Recipe

Sauteed cavatelli and broccoli is easy to make and perfect for vegetarians.

When you mention pasta, what usually comes to mind for many people is Italian cuisine. As a matter fact, pasta has always been associated with Italy and Italian cooking. To be fair, pasta did originally come from Ancient Rome. Although many historians believe Arabs were the ones who introduced the cultivation of durum wheat centuries ago to […]

How to Make Lasagna The Traditional Way

How to Make Lasagna

How to Make Lasagna? As mentioned above, the classic lasagna recipe may not have tomatoes in it, but it does have various cheeses. However, for this traditional recipe, we will only be using Parmigiano Reggiano. Now that’s settled, let’s proceed on how to make lasagna step by step. For this recipe, you can use dry […]

Penne alla Calabrese

penne alla calabrese

In Calabria, maccaruni d’a zita was always served at wedding luncheons. Today, this pasta is more popularly called penne Zita, which can be used for this Penne alla Calabrese recipe. The differences between regular penne and penne Zita is that the latter has a smoother surface and is slightly bigger in diameter. According to tradition, […]