Lasagna and pizza are probably the most famous Italian imports, but are usually not translated authentically.
Just as there is no pepperoni on pizza in Italy, there is no ricotta cheese in lasagna either. The entire city of Bologna would riot if you brought them a lasagna with ricotta in it.
They take their pastas extremely seriously and a besciamella sauce is the only sauce that is in a lasagna.
With this recipe, instead of making the famous Lasagna Bolognese, that is filled with a meat ragù sauce, I made a mushroom besciamella that is every bit as rich and satisfying, but without the meat.
The mushrooms are hearty, and the rich sauce with the fresh pasta is comforting.
I love to serve these to my guests in individual-sized lasagna pans, Mushroom Lasagnette means “small lasagna”, but the recipe is just as tasty served in a traditional pan.
Other pasta fresca recipes:
So yummy looking it makes my mouth water have you seen pakistani food?
One of the most delicious vegetarian recipe of yours. Thank you for the fine recipe..