Prosciutto and peas are meant to go together, there is even a famous pasta sauce that adds cream to these two ingredients.
I was in an inventive mood, and instead of making the basic ricotta and spinach stuffed pasta shells, which you can easily find in the frozen section at your local grocery store, I wanted to kick the flavors up a notch, and so combined these two Italian ideas together.
This is such a flavorful dish with the sweetness of the peas, creaminess of the ricotta and the salty bite of the prosciutto, it is a match made in heaven. With just a few ingredients, you can make this dish as a starter for a large party, or as a complete dinner that you and your family will thoroughly enjoy.
Other baked pasta recipes: