This recipe is traditional to the second smallest region of Italy, Molise. It’s a typical dish of this Southern region, and it’s totally unlike the most famous Lasagne alla Bolognese.
In this recipe, you will fill the layers between each lasagna sheets with chicken, carrots and mozzarella and Parmigiano Reggiano on top. Then bake and serve the lasagna with broth.
This baked lasagne in broth recipe requires a little time to prepare. It’s usually made on Sundays or during the holidays in the Molise region of Italy.
Other lasagna recipes: