Risotto with Feta and Herbs

0 from 0 votes Print Risotto with Feta and Herbs Servings: 2 Author: NonnaBox Ingredients 160 g rice Half onion A clove of garlic 100 g feta Mixed herbs sage, thyme, basil, parsley, marjoram, chives Vegetable broth Extra virgin olive oil Instructions In a skillet, brown the chopped onion and garlic with a little oil. […]

Risotto with Garlic

0 from 0 votes Print Risotto with Garlic Servings: 4 Author: NonnaBox Ingredients 320 g rice 1 onion 4 cloves garlic 1 cup white wine 1 carton meat and vegetable broth Extra virgin olive oil Parmesan cheese to taste Instructions In a pan, saute the coarsely chopped onion with a little oil. Add the rice […]

Risotto with Kale Pesto

0 from 0 votes Print Risotto with Kale Pesto Servings: 4 Author: NonnaBox Ingredients 200 grams of white cabbage 60 ml of extra virgin olive oil 50 grams of almonds peeled 50 grams of walnuts 2 tablespoons of Parmesan cheese grated 1 tablespoon of Romano cheese grated 350 grams of Carnaroli rice 50 grams of […]

Baked Risotto with Kale

5 from 1 vote Print Baked Risotto with Kale Servings: 4 Author: NonnaBox Ingredients ½ cup walnuts coarsely chopped 4 tablespoons olive oil 1 medium onion finely chopped 1 cup arborio rice Kosher salt and freshly ground black pepper ½ cup dry white wine 1 small garlic clove 1 cup packed fresh parsley leaves 3 […]