Remember that time we spoke about the fascinating history of the wedding soup? You know, how people mistook the dish for…ah, but just go check that article, which works as the perfect companion piece for this one. We’ll be showing you an awesome authentic Italian Wedding soup recipe, since it’s a staple of Italian cuisine […]
In the mood for something sweet? Yes, yes, we know we’ve already talked about desserts, from tiramisu to that other tiramisu and cannoli, but since this particular topic is so popular among our readers…yes, we went there again. And we are pretty sure you will be mad that we didn’t bring this authentic Italian zeppole recipe to you sooner–we know this not […]
It’s no secret that cheese is quite an important part of Italian cuisine. So it’s no wonder that there would be risotto dishes with cheese as its main ingredient. In this post, we’ll be featuring Risotto with goat cheese. But before we proceed to the yummy recipe, let’s discuss some factoids about Italian goat cheese. […]
It’s a fact that there have been a surge of health-conscious cooking in the culinary world lately. And with the emergence of so many troubling medical conditions, it’s no wonder that more and more people have become cautious about what they eat. But do you know that in traditional Italian cooking, the use of […]
One of the distinct features of traditional Italian cooking is the high quality of the ingredients used in every dish. Risotto with ham, particularly prosciutto, is a great example of this. Not only will you get a lovely looking risotto, but also a poignantly flavorful dish with the prosciutto’s sweet delicate flavor. But before we […]
What is salami, you ask? Well, salami (Or salame, as it’s called in Italy) has been around pretty much since forever. Okay, maybe not quite forever, but it is believed that its history dates back even before ancient Rome. Despite the age, however, commercialism tried to tarnish its reputation—as it always happens. You see, […]
One of the most quintessential Venetian dishes today, especially in the coastal areas, is Risotto al Nero di Seppia, or simply Risotto with squid ink in English. Influenced by its geography, a third of Venetian dishes have seafood in them. Take Risotto with Crabs for instance. But probably one of the most fascinating dishes from the Venetian coastal […]
Looking for some healthy fare for a dinner party for friends and family? How about you try making this Mushroom and Kale Risotto recipe dish, which would make a perfect primo dish, especially if you have vegetarians among your dinner party guests. Now, why exactly should you serve this risotto dish? Well, not only will […]
After you’ve tried the authentic Italian rum cake recipe, here’s another one that would surely give you another onslaught of the munchies: Italian fig cookies. Now, when you talk about Italian cuisine, you can’t escape from also mentioning all the yummy breads and pastries from each region. In Sicily, for instance, among the most popular […]
Miss our risotto recipes? Well, look no further. After our Risotto with English Peas recipe, today, you can check our Risotto con granchio recipe, a.k.a. Risotto with crab. Why this shellfish is good for you? It is common knowledge that most seafood is considered healthier fare compared to any kind of red meat. And crab […]
Among the most popular food that people associate with Italian cuisine, and sort of a staple in most Italian restaurants in the United States, are gnocchi [nyoh-ki]. These tiny dough dumplings most typically are made of semolina, parmesan cheese, flour, eggs, salt, and potatoes. But before we proceed right to how to make gnocchi, here’s […]
You want to impress your dinner guests with your amazing baking skills? Well then, how about you prepare any of these two delectable desserts: Baba Rum or Savarin cake. How get your hands on an authentic Italian rum cake recipe? Well, read on and find out. Trust us, you will surely impress anyone at your […]
Print Recipe 5 from 4 votes Homemade Garlic Bread This is a version where you make the bread from scratch and combine all its flavors already in the dough. Prep Time2 hrsCook Time1 hr 20 minsTotal Time3 hrs 20 mins Course: AntipastoCuisine: ItalianKeyword: garlic bread Servings: 1 loaf Calories: 14kcal Author: Nonna Box Ingredients1 […]
If you love garlic, this simple recipe is a must-have for your collection. It keeps in the fridge for several weeks, or even longer in the freezer–if there’s any left to save! Setting the butter out to soften will make it easier to mix with the other ingredients, and although you can use the garlic […]
This versatile, garlicky seasoning is so easy to make and equally simple to use! Just measure all of the ingredients into a jar and shake it up, and you have a perfect all-purpose Italian seasoning. If you have a shaker with large holes like you might use for Parmesan or red pepper flakes, this is […]
How to Make Chicken Marsala Often served as a secondo, most Italian restaurants in the U.S. that serve this dish have their own versions of original recipe, tweaking it a little bit here and there to leave their own place’s signature. This is not such an uncommon practice in the culinary world. However, there is […]
Even when you don’t have time to make a fresh loaf of homemade bread, you can still serve delicious, warm slices of bread with your meal. It only takes a few minutes! All you need is a loaf of good Italian bread, a clove of garlic, some olive oil, and, if you like, a few […]
A perfectly delicious dish for spring, Risotto with English peas, is certainly an easy recipe to follow. But first, let’s examine why put English peas in your risotto, or in any culinary dish you cook. Very Good Reasons for Peas You can reap a ton of health benefits from English peas. What are they? […]
Spring is almost here, and you’ll be able to easily get your hands on some fresh vegetables soon. If you’re living in an area with warm weather, or perhaps near a farmer’s market, then you shouldn’t wait. Check out another risotto recipe we have dug up from our archives: Risotto with Vegetables. As I’ve mentioned, […]
More primo dishes for your Italian dinners, let’s now present to you another risotto masterpiece, Risotto with Asparagus and Chicken. The Versatile Meat Chicken is among the most flavorful meats in the world. Why do you think chicken bouillon are among the most popular ingredients to main dishes? And if you have sampled an authentic […]
Another filling risotto dish you should try: Risotto with salmon. According to nutrition experts, salmon is one of the sea foods you should definitely be eating more of. Why? Because it does not only make your dishes richer, it’s also packed full of so many health benefits that health nuts the world over are touting […]
What’s the first thing on your mind when you think about Italian food? Cookies? Spaghetti? Wedding soup? Oh, come on! It’s pizza, right? It has to be. I’ll shamelessly admit that for me, pizza is love. Sadly, however, it’s incredibly hard to find a restaurant which serves THAT pizza which reminds you of your childhood. The dough […]
How to Make Lasagna? As mentioned above, the classic lasagna recipe may not have tomatoes in it, but it does have various cheeses. However, for this traditional recipe, we will only be using Parmigiano Reggiano. Now that’s settled, let’s proceed on how to make lasagna step by step. Print Recipe 5 from 5 votes Authentic […]
Risotto is one of the most popular ways to cook rice in Italy. In fact, all kinds of risotto dishes can be found in various regions of the country. However, it is more typically prepared in northern Italy than in other areas. Now, one such traditional risotto dish that came from northern Italy, particularly the […]
When I think of food, I don’t usually think of how food smells. I’ve never been the type to enter a kitchen and go, “Oh my God, am I smelling cannoli?” However, there was a specific scent that I would always recognize and love: fresh bread. We’ve talked about this in regards to the Focaccia […]
