Baked Risotto with Kale

Baked Risotto with Kale recipe

  Print Recipe 5 from 1 vote Baked Risotto with Kale Servings: 4 Author: NonnaBox Ingredients½ cup walnuts coarsely chopped4 tablespoons olive oil1 medium onion finely chopped1 cup arborio riceKosher salt and freshly ground black pepper½ cup dry white wine1 small garlic clove1 cup packed fresh parsley leaves3 tablespoons chopped fresh chives2 cups torn Tuscan […]

Risotto with Milk Recipe – A Simple but Delicious Risotto Recipe

risotto with milk recipe

Quick Navigation Risotto with MilkIngredientsInstructionsNotesNutrition   Print Recipe 5 from 1 vote Risotto with Milk This risotto milk is to die for. Simple and delicious! Prep Time10 minsCook Time20 minsTotal Time30 mins Course: RisottoCuisine: ItalianKeyword: arborio, rice, Risotto Servings: 4 people Calories: 723kcal Author: Nonna Box Ingredients350 gr Arborio rice80 g butter1.75 liters milkSalt InstructionsPut […]

Risotto with Onions

risotto with onions recipe

  Print Recipe 5 from 1 vote Risotto with Onions Servings: 4 Author: NonnaBox Ingredients350 g arborio rice2 white onions1 red onion1 liter of vegetable broth50 g grated Parmesan cheese40 g butterWhite wine to tasteSalt to taste InstructionsPeel the onions and chop finely, then pour into a pan to fry with 20 g of butter. […]

Easy Risotto with Oats Quick Recipe

risotto with oats recipe

  Print Recipe 0 from 0 votes Risotto with Oats Author: NonnaBox Ingredients½ cup of oatmeal½ cup of rice2 cups water1 cup skim milk1 tablespoon butter½ cup finely chopped tomatoes½ cup chopped zucchini½ cup chopped cauliflower½ cup grated low-fat cheese½ teaspoon pepperSalt to taste InstructionsCombine water, oats, white rice and vegetables in a pot and […]

Risotto with Parmesan

risotto with parmesan

Quick Navigation Risotto with ParmesanIngredientsInstructionsNutrition   Print Recipe 5 from 1 vote Risotto with Parmesan This risotto with parmesan cheese is simple and delicious. Prep Time10 minsCook Time30 minsTotal Time40 mins Course: RisottoCuisine: ItalianKeyword: parmesan, Risotto Servings: 2 people Calories: 481kcal Author: Nonna Box Ingredients1 liter vegetable broth1 tablespoon extra virgin olive oil1 shallot160 g […]

Risotto with mushrooms and peas

Risotto with mushrooms and peas recipe

  Print Recipe 0 from 0 votes Risotto with mushrooms and peas Author: NonnaBox Ingredients300 grams rice300 grams mushrooms200 grams fresh or frozen shelled peas1 clove finely chopped garliconiondry white wine1 bunch parsley1 carton vegetable brothextra virgin olive oilsaltpeppergrated Parmesan cheese InstructionsFry the finely chopped garlic in a pan. Add the mushrooms and peas, cooking […]

Risotto with Grilled Shrimp Recipe

Risotto with Grilled Shrimp Recipe recipe

Quick Navigation Risotto with Grilled Shrimp RecipeIngredientsInstructionsNotesNutrition Add another risotto recipe to your repertoire with this easy-to-make risotto with grilled shrimp version! Print Recipe 5 from 1 vote Risotto with Grilled Shrimp Recipe Do you happen to have leftovers grilled shrimps? This is a delicious way to combine use them! Prep Time20 minsCook Time30 minsTotal […]

Risotto with dried mushrooms

Risotto with dried mushrooms recipe

Quick Navigation Risotto with dried mushroomsIngredientsInstructionsNutrition Keen to try your hand at making risotto? Here’s an easy-to-prepare and authentically Italian risotto recipe made with fragrant and flavorful porcini mushrooms. Print Recipe 5 from 1 vote Risotto with dried mushrooms Risotto with dried mushrooms is the closest to porcini risotto – simply delicious! Prep Time40 minsCook […]

What is Grana Padano? An Immensely Popular Italian Cheese

grana padano wheel

Quick Navigation THE HISTORY OF GRANA PADANOHOW   GRANA   PADANO   IS MADENUTRITIONAL PROPERTIES OF GRANA PADANOCULINARY APPLICATIONS FOR GRANA PADANOTHE GRANA PADANO PROTECTION CONSORTIUM Grana Padano is an immensely popular Italian cheese with a hard, grainy texture and a wonderfully sweet flavor. It is often compared to Parmigiano-Reggiano due to their highly similar texture, flavor and […]

What is Bottarga? How Does It Taste Like?

bottarga on board

Quick Navigation HOW BOTTARGA IS MADETHE HISTORY OF BOTTARGABOTTARGA VS. CAVIAR: WHAT’S THE DIFFERENCE?TUNA BOTTARGA VS. GREY MULLET BOTTARGAWHAT IS BOTTARGA: USES AND CULINARY APPLICATIONS Bottarga is an unfamiliar name to many, but this distinctive ingredient can be found in a wide range of Italian, Spanish, Arabic, Portuguese and Greek cuisine. Often referred to as […]

What is Parmigiano Reggiano? Hint: The Best Italian Cheese

parmigiano reggiano market

Quick Navigation THE HISTORY OF PARMIGIANO REGGIANOHOW PARMIGIANO REGGIANO IS MADEPROTECTING A TIME-HONORED HERITAGE: THE PARMIGIANO REGGIANO CONSORTIUMPARMIGIANO REGGIANO VS. PARMESAN CHEESE Parmigiano Reggiano is one of the most popular cheeses on the planet, with a rich history that spans more than nine centuries. This hard, granular cheese is widely hailed for its unique texture […]

The Story of Your Nonna Box

Each month, your Nonna Box arrives with its delicious and story-filled products ready to transport you to Italy via your kitchen. It’s a seamless and tasty experience, and yet so many stars must align before you ever receive your box. Indeed, a couple months ago I struggled to snag the last imported batch of pizzoccheri anywhere in […]

Meet our Tuscan nonna

“I left Radda in Chianti this morning on the 7 a.m. coach and I arrived in Montepulciano around 11:30 a.m. Last night, I couldn’t sleep for excitement,” scrawled Nonna Gabriella in her diary on September 10th, 1955. She was traveling to this “foreign place,” as she described it, for a handicraft exhibition, but little did she know it would […]

Culinary love affair with Liguria

Last week, we began our culinary love affair with Liguria by introducing three of the coming box’s products — and this week we’re continuing the get-to-know-you session. First, meet, pesto. Pesto Genovese to be exact. You two have probably rendezvoused before over a bowl of fettuccini, but did you know that the nut- and basil-based green sauce originates from […]

A closer look at our next region: Liguria!

Liguria Vernazza

I don’t know about you all, but last week’s announcement about our Nonna Box-dedicated wine sommelier had me all kinds of excited — so excited, in fact, that I only briefly mentioned our monthly regional reveal. Now it’s time to give Liguria some love, don’t you think? The crescent-shaped region, which cuddles up against the northwestern […]

Risotto alla milanese con ossobuchi

Risotto alla milanese con ossobuchi

Quick Navigation Risotto alla milaneseOssobucoEasy Risotto alla Milanese con Ossobuchi RecipeRisotto alla milanese con ossobuchiIngredientsInstructionsNutrition A wonderful fusion of two of Lombardy’s savory traditional dishes, Risotto alla milanese con ossobuchi is something your palate should definitely try. After all, nothing says Milanese soul food like this hearty plate of saffron-tinged risotto topped with ossobuchi, or cross-cut […]

Authentic Italian Tiramisu Recipe: The Dessert That Will Be Gone In 3-2-1

An authentic Italian Tiramisu recipe with biscoff.

Quick Navigation WHAT IS TIRAMISU?WHAT DOES TIRAMISU MEAN AND WHAT’S THE HISTORY BEHIND IT?WHERE DID TIRAMISU ORIGINATE?HOW IS TIRAMISU SERVED?Authentic Italian Tiramisu RecipeIngredientsFor the Coffee DipFor the Zabaione FillingFor the LayersInstructionsFor the Coffee DipFor the Zabaione fillingLayering the cakeNutrition When I start talking about food, my mother somehow always ends up in the conversation, because […]

Peperoni alla Leccese Recipe – Pugliese Style Bell Peppers

Peperoni alla Leccese Recipe – Pugliese Style Bell Peppers

Quick Navigation Peperoni in Puglian CuisineEasy Peperoni alla leccese RecipePeperoni alla leccese recipeIngredientsInstructionsNutrition Compared to other Italian regions, the concept of cucina povera is most obvious in Puglia. Its cuisine is as rustic as it can get. Indeed, the region is a big player in agriculture, with farmlands going back hundreds of years. So it’s […]