Risotto with Kale Pesto

Risotto with Kale Pesto recipe

  Print Recipe 4 from 1 vote Risotto with Kale Pesto Servings: 4 Author: NonnaBox Ingredients200 grams of white cabbage60 ml of extra virgin olive oil50 grams of almonds peeled50 grams of walnuts2 tablespoons of Parmesan cheese grated1 tablespoon of Romano cheese grated350 grams of Carnaroli rice50 grams of shallot2 teaspoons of mustard seeds1.7 liters […]

Baked Risotto with Kale

Baked Risotto with Kale recipe

  Print Recipe 5 from 2 votes Baked Risotto with Kale Servings: 4 Author: NonnaBox Ingredients½ cup walnuts coarsely chopped4 tablespoons olive oil1 medium onion finely chopped1 cup arborio riceKosher salt and freshly ground black pepper½ cup dry white wine1 small garlic clove1 cup packed fresh parsley leaves3 tablespoons chopped fresh chives2 cups torn Tuscan […]

Risotto with Milk Recipe – A Simple but Delicious Risotto Recipe

risotto with milk recipe

  Print Recipe 5 from 2 votes Risotto with Milk This risotto milk is to die for. Simple and delicious! Prep Time10 minsCook Time20 minsTotal Time30 mins Course: RisottoCuisine: ItalianKeyword: arborio, rice, Risotto Servings: 4 people Calories: 723kcal Author: Nonna Box Ingredients350 gr Arborio rice80 g butter1.75 liters milkSalt InstructionsPut the milk in a pot […]

Risotto with Onions

risotto with onions recipe

  Print Recipe 5 from 1 vote Risotto with Onions Servings: 4 Author: NonnaBox Ingredients350 g arborio rice2 white onions1 red onion1 liter of vegetable broth50 g grated Parmesan cheese40 g butterWhite wine to tasteSalt to taste InstructionsPeel the onions and chop finely, then pour into a pan to fry with 20 g of butter. […]

Easy Risotto with Oats Quick Recipe

risotto with oats recipe

  Print Recipe 0 from 0 votes Risotto with Oats Author: NonnaBox Ingredients½ cup of oatmeal½ cup of rice2 cups water1 cup skim milk1 tablespoon butter½ cup finely chopped tomatoes½ cup chopped zucchini½ cup chopped cauliflower½ cup grated low-fat cheese½ teaspoon pepperSalt to taste InstructionsCombine water, oats, white rice and vegetables in a pot and […]

Risotto with Parmesan

risotto with parmesan

  Print Recipe 5 from 2 votes Risotto with Parmesan This risotto with parmesan cheese is simple and delicious. Prep Time10 minsCook Time30 minsTotal Time40 mins Course: RisottoCuisine: ItalianKeyword: parmesan, Risotto Servings: 2 people Calories: 481kcal Author: Nonna Box Ingredients1 liter vegetable broth1 tablespoon extra virgin olive oil1 shallot160 g Arborio rice50 ml dry white […]

Risotto with mushrooms and peas

Risotto with mushrooms and peas recipe

  Print Recipe 5 from 1 vote Risotto with mushrooms and peas Author: NonnaBox Ingredients300 grams rice300 grams mushrooms200 grams fresh or frozen shelled peas1 clove finely chopped garliconiondry white wine1 bunch parsley1 carton vegetable brothextra virgin olive oilsaltpeppergrated Parmesan cheese InstructionsFry the finely chopped garlic in a pan. Add the mushrooms and peas, cooking […]

Risotto with Grilled Shrimp Recipe

Risotto with Grilled Shrimp Recipe recipe

Add another risotto recipe to your repertoire with this easy-to-make risotto with grilled shrimp version! Print Recipe 5 from 1 vote Risotto with Grilled Shrimp Recipe Do you happen to have leftovers grilled shrimps? This is a delicious way to combine use them! Prep Time20 minsCook Time30 minsTotal Time50 mins Course: RisottoCuisine: ItalianKeyword: gamberi, Risotto […]

Risotto with dried mushrooms

Risotto with dried mushrooms recipe

Keen to try your hand at making risotto? Here’s an easy-to-prepare and authentically Italian risotto recipe made with fragrant and flavorful porcini mushrooms. Print Recipe 5 from 2 votes Risotto with dried mushrooms Risotto with dried mushrooms is the closest to porcini risotto – simply delicious! Prep Time40 minsCook Time25 minsTotal Time1 hr 5 mins […]

What is Bottarga? How Does It Taste Like?

bottarga on board

Bottarga is an unfamiliar name to many, but this distinctive ingredient can be found in a wide range of Italian, Spanish, Arabic, Portuguese and Greek cuisine. Often referred to as the “poor man’s caviar”, bottarga (also spelled “bortago”) is the salted and dried egg pouch (roe) of either tuna or grey mullet. This culinary gem […]

The Story of Your Nonna Box

Each month, your Nonna Box arrives with its delicious and story-filled products ready to transport you to Italy via your kitchen. It’s a seamless and tasty experience, and yet so many stars must align before you ever receive your box. Indeed, a couple months ago I struggled to snag the last imported batch of pizzoccheri anywhere in […]

Culinary love affair with Liguria

Last week, we began our culinary love affair with Liguria by introducing three of the coming box’s products — and this week we’re continuing the get-to-know-you session. First, meet, pesto. Pesto Genovese to be exact. You two have probably rendezvoused before over a bowl of fettuccini, but did you know that the nut- and basil-based green sauce originates from […]

A closer look at our next region: Liguria!

Liguria Vernazza

I don’t know about you all, but last week’s announcement about our Nonna Box-dedicated wine sommelier had me all kinds of excited — so excited, in fact, that I only briefly mentioned our monthly regional reveal. Now it’s time to give Liguria some love, don’t you think? The crescent-shaped region, which cuddles up against the northwestern […]