Take a culinary trip to Tuscany with this delicious Tuscan roasted chicken recipe. Seasoned with white wine, oregano, and lots of rosemary, this chicken is full of flavor.
Massaging it with a few tablespoons of extra virgin olive oil ensures that the meat stays moist, and two whole chili peppers add just enough kick to liven everything up. For the best flavor, I recommend using Calabrian chili, a small but flavorful pepper from the Calabrian region of Italy.
You can recreate this recipe by going to your butcher and getting the freshest organic, free-range chicken, then adding fresh organic veggies and roasting them all together in your oven.
Now onto the recipe:
Suggested Antipasto for this recipe:
Buon Appetito!
This is the most delicious roast chicken recipe and the only one I will make from now on. My husband is getting seconds right now! Thank you for a wonderful recipe.
Grazie mille Denise! This makes me so happy.
Is this meal safe for kids since it’s made with wine??
Ciao Danielle – Absolutely! All the alcohol will evaporate while cooking.
This is my favorite roast chicken recipe! I love the rosemary and Calabrian chili flavors. I used some of the oil from the jar of Calabrian chilis to coat the chicken and vegetables for some extra kick!
Ciao JoJo – that sounds like a great suggestion! Thank you for stopping by!