The History of Coffee – Between Myth and Mystery

The History of Coffee - The Beginning

COFFEE LEGENDS AND HISTORY Legend has it that 1,200 years ago, Kaldi, an Abyssinian goatherd, discovered coffee berries in a forest in Ethiopia’s south-western highlands and tasted them. He loved the feel-good effect that followed & took them to a nearby monastery where he gave the head monk a handful of berries & told him about their miraculous effect. The […]

Bucatini all Amatriciana Sauce Recipe – The Real Deal

Bucatini amatriciana sauce recipe

A classic   Roman recipe, a first dish representation and celebration of Italian cuisine based on bucatini, tomato, guanciale and pecorino cheese. The interpretations of the original recipe are varied but mainly involve different proportions between these four main ingredients. Pasta all’amatriciana is simple to make, delicious and easy enough that anyone can do it and […]