This classic Tuscan cake has been exported all over the world and there are a myriad of recipes in existence. It’s delicious and always worth the effort but it’s terrible when it’s made badly, as is everything else. Everyone needs to have a recipe for this to be able to make it quickly and this one is as simple as it gets.
Here it’s made with a Genoise sponge cake instead of the normal Savoiardi sponge ladyfingers but feel free to use the Savoiardi. The dessert is rich and it would be advisable to serve small portions at first because often when you eat too much too quickly, you’ll feel terrible afterwards.
Chocolate Zuccotto Cake Recipe
Zuccotto cake is a traditional Italian recipe from Umbria and Toscana regions. Serve it to your guests or simply make it for fun!