Potato and onion frittata is a delicious and rustic Italian recipe made with creamy potatoes, sweet caramelized onions and fluffy eggs, that is so easy to prepare.
Serve it as a weekend brunch dish with a fresh green salad and a glass of Prosecco, or in a smaller portion as an appetizer for a cocktail party.
You can improvise with the ingredients with what you have in your pantry, today I had some potatoes, onions and eggs and created this flavorful dish… Just follow the recipe below to enjoy it.