Soup is a wonderful meal to serve as a starter, a light or not-so-light lunch and for any supper. Tomatoes lend themselves to soup and are used as an ingredient in almost all soups to give color, to add flavor and zest.
Tomato soup was fashionable in the sixties and then it was canned – literally – and nothing tastes worse than a can of tomato soup.
Because it’s seen so seldom on menus these days, we selected three really different interpretations of the classic tomato soup – they are all simple, don’t take up too much time and are fun to make, so pick up a few tomatoes from your local green-grocer …..
Other Italian soup recipes: