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Italian Cuisine Expert and Food Blogger
Guido Pedrelli
Guido Pedrelli, the mastermind behind Nonna Box, has honed his culinary expertise for decades, inspired by family feasts in Emilia-Romagna. Mentored by his restaurateur nonna, he mastered Italian classics and furthered his skills with professional culinary studies in desserts and gelato making from Mec3. Today, he shares this rich legacy and authentic recipes through Nonna Box.
Making mustard is not only simple but is versatile – there are thousands of taste combinations that will suit whatever it is you’re cooking – so why limit yourself to store bought mustard? Mustard is made of a basic mixture that consists of dry mustard seeds, vinegar and the seasonings of your choice. They get their distinct flavors from whatever it is you decide to add – be it vinegar (and not balsamic vinegar), beer, wine, sugar, honey, herbs or other spices. Even the colors may vary and you could serve turmeric rich yellow custard, the natural yellow or even a little on the brown side from herbs or darker spices, so here’s a basic mustard recipe.
