Name: Easy Chocolate Pudding Recipe with Sexy Filling
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 240 g dark chocolate (70% cocoa solids); 240 g butter; 8 egg yolks; 4 egg whites; 150 ml sugar; 4 tsp Maizena (corn flour); 150 ml hot espresso (or good quality strong instant coffee); 150 ml plain chocolate (we prefer darker chocolate but for those of you with a sweet tooth use a milk chocolate.); ground chilli (A generous pinch)

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Make the sexy filling by melting the chocolate in hot coffee and pouring into ice cube trays to freeze – fill the cubes until about ¾ way full, then freeze until you need them (it can easily be done a few days in advance).
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Butter 8 individual molds and set aside (or any small oven proof dishes suitable for making a pudding).
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Melt the dark chocolate and the butter, once melted remove from the heat (use any tried and tested method to melt here).
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Whisk the egg yolks and the sugar until pale and fluffy and combine this with the melted chocolate, mixing well – then sift the flour into the mixture.
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In a separate bow, whisk the egg whites to soft peaks and fold this into the chocolate mixture – set aside for about an hour (this is a great pudding to make before dinner and finish during or after the meal.)
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Spoon a little of the chocolate mixture into the molds (they need to be about 25% full) unmold the ice cubes and put one in the middle of each small pudding before pouring in more of mixture until it’s about 75% full.
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Bake at 180C for 10 – 13 minutes until the pudding rise.
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Remove and allow to rest for a few of minutes before turning them out onto a serving dish, dust with cocoa or icing sugar and serve with whipped cream or mascarpone.

Easy Chocolate Pudding Recipe – With Sexy Filling

Easy Chocolate Pudding Recipe with Sexy Filling

Ingredients

The sexy filling

Instructions

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