Chicken salad is perfect for picnics, potlucks, and satisfying on-the-go lunches. If you don’t like mayonnaise, this Italian spin on the classic dish might be just what you need! All it takes is a bit of chopping and mixing. And once you know the recipe, you can adjust it according to your taste.
Gone is the mayonnaise and added are some delicious Italian ingredients to make this your new favorite salad. So much texture from the chewy and sweet sun-dried tomatoes, crunch from the toasted almonds, and tang from the olives, pickled eggplant, and vinaigrette–the flavors are pure Italian.
This is a very versatile recipe: You can put it between two pieces of Italian bread and make a panino, or you can fill a small, hollowed-out tomato with it and serve it as an appetizer with a cocktail. I hope you enjoy and share this recipe with your friends!
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