Umbrians love to eat this pizza at the Pasquetta picnic and when generously sprinkled with shaved black truffles, it’s fit for angels. Pasquetta, the day after Easter, is a really special Italian tradition and the majority of Italians can be found in the countryside enjoying a picnic. Italian picnics are nothing at all like ordinary picnics – they are banquets – feasts that take hours with, often, a little nap in between.
Italian Cheese Bread Recipe | Crescia | Pizza di Pasqua
This delicious recipe is made during Easter time and it is eaten with cold cuts, cheese or even for breakfast as a toast. Try it, you won't be disappointed!