An artisan jam maker in the Calabria region, they process a variety of fruit and vegetables into delicious jars of jam. Two delectable jam flavors from Sarubbi are the Hot Chilli Pepper and Licorice jams.
The Hot Chilli Pepper jam is made of high quality, as well as the freshest, raw ingredients. It is a perfect blend of lemon, sugar, and hot chilli peppers. The sweet tangy jam with a kick is a great addition to antipasti boards, especially paired with sheep or herbal cheeses such as Murazzano or Gorgonzola.
The Licorice jam, on the other hand, is made with Calabria’s famous licorice plant, particularly black licorice. This peculiar-flavored jam’s intense flavor is balanced out with apples to create a sweet savory treat. It may be a little unusual, but it’s perfect for ones with highly adventurous and imaginative palates. For starters, take it for a test drive with a scoop of vanilla gelato or your favorite mild cheeses.