A well-known producer of extra-virgin olive oil, Carmela di Caro is a young company founded by Pierpaolo Rizzo. It can be found in the province of Trapani, in the island of Sicily.
A relatively young firm in the industry, it employs new technologies and production methods in manufacturing olive oil. At the same time, it also utilizes a trusted centuries-old tradition in the cultivation and processing of extra-virgin olive oil. A tradition that has been strictly observed in the Sicilian province. Due to this, Carmela di Caro’s extra-virgin olive oils have a unique taste, as well as an abundance of nutritional value that makes them prized gourmet products in the market. In fact, many nutritionists call them the “elixir of life”.
Today, the firm has an array of high quality products available in the market, all made with the best fruits of their olive groves.
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