Manufacturers of quality artisan pasta, Marella is a family-owned company in the Puglia region. They make high quality pasta the same way as pasta makers did hundreds of years ago, all by hand. And using only 100% Italian grains, they create their pasta not only by hand but also according to ancient traditions. After their pasta are mixed and kneaded, those are painstakingly dried at only a temperature of 37 to 38 degrees!
Truly proud makers of artisanal pasta, this Puglian pasta maker is recipient of the 2013 Silver Sofi Award for “Outstanding Product Line”. And after you get a taste of their world-class pasta, you will find that Marella Pasta certainly deserves all the accolades and recognition they get.
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