Italian Pasta

Cooking any Italian pasta dish will not be complete, or be as scrumptious, if you don’t have the right ingredients. Vegetables and herbs are best when fresh, so is the meat. If you want to prepare a seafood pasta dish, the freshest catch off the boat would be your best bet. And of course, one of the main ingredients you should make sure to have the best quality of is the Italian pasta itself.
Quality Italian pasta is made of durum wheat or semolina flour. These are the types of pasta you want because they’re the ones that can achieve that al dente quality when cooked. And if you’re cooking for someone who’s allergic or has an intolerance to gluten, then you need to make sure you use gluten-free pasta, as well. Whichever Italian pasta you may need, just be sure to check the list of ingredients.