Risotto with Feta and Herbs
This risotto with feta and herbs is simply a tasty recipe to prepare at home for your family.
Print
Pin
Servings: 2 people
Calories: 424kcal
Ingredients
- 160 g rice
- Half onion
- A clove of garlic
- 100 g feta
- Mixed herbs sage, thyme, basil, parsley, marjoram, chives
- Vegetable broth
- Extra virgin olive oil
Instructions
- In a skillet, brown the chopped onion and garlic with a little oil.
- Add the rice and toast for a few minutes and continue cooking adding the broth as needed.
- Halfway through cooking, add the feta cut into small pieces.
- When the rice is cooked, add the finely cut herbs.
Liked this recipe?Follow us NonnaBox for more!