Risotto with Feta and Herbs – A Tasty Risotto Recipe

Guido Pedrelli

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Guido Pedrelli
Italian Cuisine Expert and Food Blogger
Guido Pedrelli
Guido Pedrelli, the mastermind behind Nonna Box, has honed his culinary expertise for decades, inspired by family feasts in Emilia-Romagna. Mentored by his restaurateur nonna, he mastered Italian classics and furthered his skills with professional culinary studies in desserts and gelato making from Mec3. Today, he shares this rich legacy and authentic recipes through Nonna Box.
Expertise: Italian cuisine, Pasta, Pizza, Pastry, Dessert

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Risotto with Feta and Herbs

Risotto with Feta and Herbs

This risotto with feta and herbs is simply a tasty recipe to prepare at home for your family.
3.40 from 5 votes
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Course: Risotto
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2 people
Calories: 424kcal
Author: Guido Pedrelli

Ingredients

Instructions

  • In a skillet, brown the chopped onion and garlic with a little oil.
  • Add the rice and toast for a few minutes and continue cooking adding the broth as needed.
  • Halfway through cooking, add the feta cut into small pieces.
  • When the rice is cooked, add the finely cut herbs.
Calories: 424kcal | Carbohydrates: 66g | Protein: 13g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 562mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 210IU | Calcium: 269mg | Iron: 1mg
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