Risotto with Feta and Herbs – A Tasty Risotto Recipe

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Risotto with Feta and Herbs

This risotto with feta and herbs is simply a tasty recipe to prepare at home for your family.

5 from 1 vote

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Course: Risotto

Cuisine: Italian

Keyword: feta, herbs, rice, Risotto

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 2 people

Calories: 424kcal

Author: Nonna Box

Ingredients

• 160 g rice
• Half onion
• A clove of garlic
• 100 g feta
• Mixed herbs sage, thyme, basil, parsley, marjoram, chives
• Vegetable broth
• Extra virgin olive oil

Instructions

• In a skillet, brown the chopped onion and garlic with a little oil.
• Add the rice and toast for a few minutes and continue cooking adding the broth as needed.
• Halfway through cooking, add the feta cut into small pieces.
• When the rice is cooked, add the finely cut herbs.

Nutrition

Calories: 424kcal | Carbohydrates: 66g | Protein: 13g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 562mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 210IU | Calcium: 269mg | Iron: 1mg

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