Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
Risotto with Feta and Herbs
This risotto with feta and herbs is simply a tasty recipe to prepare at home for your family.Print Pin Rate
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2 people
- In a skillet, brown the chopped onion and garlic with a little oil.
- Add the rice and toast for a few minutes and continue cooking adding the broth as needed.
- Halfway through cooking, add the feta cut into small pieces.
- When the rice is cooked, add the finely cut herbs.
Calories: 424kcal | Carbohydrates: 66g | Protein: 13g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 562mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 210IU | Calcium: 269mg | Iron: 1mg
Liked this recipe?Follow us @NonnaBox for more!