Risotto with Feta and Herbs – A Tasty Risotto Recipe

Risotto with Feta and Herbs
Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com


Risotto with Feta and Herbs

Risotto with Feta and Herbs

This risotto with feta and herbs is simply a tasty recipe to prepare at home for your family.
5 from 1 vote
Print Pin Rate
Course: Risotto
Cuisine: Italian
Keyword: feta, herbs, rice, Risotto
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2 people
Calories: 424kcal
Author: Nonna Box



  • In a skillet, brown the chopped onion and garlic with a little oil.
  • Add the rice and toast for a few minutes and continue cooking adding the broth as needed.
  • Halfway through cooking, add the feta cut into small pieces.
  • When the rice is cooked, add the finely cut herbs.


Calories: 424kcal | Carbohydrates: 66g | Protein: 13g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 562mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 210IU | Calcium: 269mg | Iron: 1mg
Liked this recipe?Follow us NonnaBox for more!


Risotto with Feta and Herbs – A Tasty Risotto Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *