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Risotto with Feta and Herbs – A Tasty Risotto Recipe
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Risotto with Feta and Herbs
This risotto with feta and herbs is simply a tasty recipe to prepare at home for your family.
Print Pin RatePrep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2 people
Calories: 424kcal
Ingredients
- 160 g rice
- Half onion
- A clove of garlic
- 100 g feta
- Mixed herbs sage, thyme, basil, parsley, marjoram, chives
- Vegetable broth
- Extra virgin olive oil
Instructions
- In a skillet, brown the chopped onion and garlic with a little oil.
- Add the rice and toast for a few minutes and continue cooking adding the broth as needed.
- Halfway through cooking, add the feta cut into small pieces.
- When the rice is cooked, add the finely cut herbs.
Nutrition
Calories: 424kcal | Carbohydrates: 66g | Protein: 13g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 562mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 210IU | Calcium: 269mg | Iron: 1mg
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