Risotto with Feta and Herbs – A Tasty Risotto Recipe

  • by Nonna Box August 11, 2016
  • |
  • Last Updated on July 16, 2019
Risotto with Feta and Herbs


Risotto with Feta and Herbs

Risotto with Feta and Herbs

This risotto with feta and herbs is simply a tasty recipe to prepare at home for your family.
4.5 from 2 votes
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Course: Risotto
Cuisine: Italian
Keyword: feta, herbs, rice, Risotto
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2 people
Calories: 424kcal
Author: Nonna Box



  • In a skillet, brown the chopped onion and garlic with a little oil.
  • Add the rice and toast for a few minutes and continue cooking adding the broth as needed.
  • Halfway through cooking, add the feta cut into small pieces.
  • When the rice is cooked, add the finely cut herbs.


Calories: 424kcal | Carbohydrates: 66g | Protein: 13g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 562mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 210IU | Calcium: 269mg | Iron: 1mg
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