Risotto with Orange Duck
This risotto with Orange Duck recipe sounds more chinese than Italian, but you should try it.
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Servings: 4 people
Calories: 966kcal
Ingredients
- 400 grams short-grain rice
- 400 grams duck minced meat
- 1 glass of white wine
- 1 pinch salt
- 1 pinch black pepper
- 1 liter vegetable broth
- 1 tablespoon extra virgin olive oil EVO
- 1 Orange peel grated
Instructions
- Brown the meat of minced duck in a pan with a tablespoon of extra virgin olive oil.
- Deglaze with the white wine, add salt and pepper and finish cooking for a few minutes.
- In a saucepan, toast the rice and sprinkle the vegetable broth.
- Add more broth, stirring constantly. Cook for about 15-20 minutes over low heat.
- Finally, add the duck and grated orange peel.
- Serve the rice adding the orange peels in tufts, the middle of the plate, and a pinch of black pepper. Add cheese to taste.
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