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Authentic Italian Steak Pizzaiola Recipe
This steak pizzaiola recipe is delicious and easy to make, with the best tomato sauce recipe!
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Course:
Secondi
Prep Time:
15
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
4
people
Calories:
232
kcal
Author:
Guido Pedrelli
Ingredients
▢
1/1/4
pounds
boneless sirloin steak
▢
1/2
tsp
salt
▢
2
tbsp
olive oil
▢
5
garlic cloves
chopped
▢
1
white onion
chopped
▢
2
bell peppers
sliced
▢
4
peperoncini, from a jar
drained and sliced
▢
15
ounces
crushed tomatoes
▢
1/2
tsp
dried oregano
▢
1/2
tsp
dried basil
▢
1/8
tsp
red pepper flakes
▢
2
tbsp
fresh parsley
chopped
Instructions
▢
Season the steak by rubbing each side with the salt.
▢
Add the olive oil to a
sauté pan
and sear the steak over high heat for 2 minutes on each side. Remove the steak from the pan and set aside.
▢
Add the onions to the pan and cook over medium heat until translucent.
▢
Add the bell pepper slices and cook for another 4 minutes.
▢
Add the garlic and stir, cooking for one more minute.
▢
Add the peperocini, crushed tomatoes, oregano, basil, 1 cup water and pepper flakes and stir together.
▢
Add the steak back to the pan along with the sauce. Cover and cook for 20 minutes over low heat.
▢
Flip the steak in the pan and cook for another 15 minutes.
▢
Serve over
pasta
, as a sandwich or alone garnished with parsley.
Video
Notes
Extra tip: use a crock pot like the one below for extra soft meat.
or read our
slow cooker reviews
to find what is the most suitable.
Calories:
232
kcal
|
Carbohydrates:
16
g
|
Protein:
28
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
69
mg
|
Sodium:
565
mg
|
Potassium:
916
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
2320
IU
|
Vitamin C:
99.7
mg
|
Calcium:
88
mg
|
Iron:
3.9
mg
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