Slightly crunchy, slightly chewy, sweet and almond-y and always delicious! This super simple amaretti recipe will be the hit of the party. With just a few ingredients, and taking just 30 minutes from start to finish, this recipe is sure to get 5 stars from all your family and friends.
100grams(0.8cups)whole blanched almondsground or blanched almond flour
300grams(1.5cups)granulated sugar
3grams(0.75tsp)baker's ammonia or baking powder
2(2)egg whites
1/2teaspoon(1/2teaspoon)almond extract or almond liqueur
powdered sugar as needed for dusting
Equipment
Large bowl
Food processor
baking sheet or baking tray
pastry bag or piping bag
large round pastry tip
Instructions
Preheat oven to 340° F (170° C).
Start by putting the ground almonds, half the granulated sugar, and half the egg whites in the food processor. Blend everything together on pulse until obtaining an even, sandy-looking mixture.
Add the remaining granulated sugar and egg whites.
Add the baker's ammonia and the almond extract and blend in the food processor until creamy, airy and very well mixed.
Put the cookie dough into a piping or pastry bag with a very large round tip.
Cover a baking sheet or tray with parchment paper.
Squeeze out small dough balls of the same size and space them evenly in a single layer on the covered tray. Remember to leave space for each amaretti cookie to expand slightly during baking.
If the cookies are too round or have a point at the top you can wet your finger with water and use it to gently shape the cookies to make them more even and flat.
Sprinkle a little sifted powdered sugar on the surface of each cookie.
Bake at 340° F (170° C) for 20-25 minutes.
Remove from the oven when golden, be sure not to let the cookies turn brown.
Let the cookies cool completely.
You can dust them again with icing sugar before serving and then enjoy these absolutely delicious, soft, sweet and chewy amaretti cookies!