Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Risotto with dried mushrooms
Risotto with dried mushrooms is the closest to porcini risotto - simply delicious!
5
from
4
votes
Print
Pin
Save Recipe
Recipe Saved!
Course:
Risotto
Prep Time:
40
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
4
people
Calories:
679
kcal
Author:
Guido Pedrelli
Ingredients
▢
1
liter
vegetable broth
▢
150
g
dried porcini mushrooms
▢
30
g
butter
▢
1
onion
▢
3
sprigs of parsley
▢
400
g
rice
▢
30
g
grated parmesan cheese
▢
3
tablespoons
extra virgin olive oil
▢
1
clove
garlic
▢
salt to taste
Instructions
▢
Place the mushrooms in a bowl full of water for half an hour, then drain and wash them well.
▢
Cut the mushrooms into small pieces and cook them in a pan with a clove of garlic and three tablespoons of oil for 20 minutes.
▢
Clean the onion, finely cut it, then fry it in a pan with butter until golden.
▢
Add the rice and toast it for 2 minutes over medium heat, then reduce heat to a minimum and add two ladles of broth and mushrooms.
▢
Add salt and continue cooking until the rice is al dente.
▢
Once ready, turn off the burner and add the grated parmesan and chopped parsley.
▢
Mix well, season with salt and serve!
Calories:
679
kcal
|
Carbohydrates:
114
g
|
Protein:
14
g
|
Fat:
19
g
|
Saturated Fat:
6
g
|
Cholesterol:
22
mg
|
Sodium:
1179
mg
|
Potassium:
739
mg
|
Fiber:
6
g
|
Sugar:
4
g
|
Vitamin A:
850
IU
|
Vitamin C:
4.5
mg
|
Calcium:
122
mg
|
Iron:
1.7
mg
Liked this recipe?
Follow us
NonnaBox
for more!