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Risotto with Feta and Herbs
This risotto with feta and herbs is simply a tasty recipe to prepare at home for your family.
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Course:
Risotto
Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
2
people
Calories:
424
kcal
Author:
Guido Pedrelli
Ingredients
▢
160
g
rice
▢
Half onion
▢
A clove of garlic
▢
100
g
feta
▢
Mixed herbs
sage, thyme, basil, parsley, marjoram, chives
▢
Vegetable broth
▢
Extra virgin olive oil
Instructions
▢
In a skillet, brown the chopped onion and garlic with a little oil.
▢
Add the rice and toast for a few minutes and continue cooking adding the broth as needed.
▢
Halfway through cooking, add the feta cut into small pieces.
▢
When the rice is cooked, add the finely cut herbs.
Calories:
424
kcal
|
Carbohydrates:
66
g
|
Protein:
13
g
|
Fat:
11
g
|
Saturated Fat:
8
g
|
Cholesterol:
45
mg
|
Sodium:
562
mg
|
Potassium:
123
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
210
IU
|
Calcium:
269
mg
|
Iron:
1
mg
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