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Risotto with Olives recipe
Try this risotto recipe with olives for a Mediterranean flavor with olives.
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Course:
Risotto
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
4
people
Calories:
489
kcal
Author:
Guido Pedrelli
Ingredients
▢
400
g
rice
▢
1
onion
▢
100
G
Green Olives
▢
300
G
Peeled Tomatoes
▢
parsley
▢
oregano
▢
chili
▢
1
cup
white wine
▢
1.25
L
broth
▢
olive oil
▢
butter
▢
grated Parmesan cheese
▢
salt
Instructions
▢
Chop the olives and parsley with a
table knife
. In a
pan
, fry the chopped onion with oil and butter.
▢
Sprinkle 1 glass of wine and let it evaporate.
▢
Add chopped tomatoes, chopped olives, salt and pepper to taste. Cook for for 15 minutes.
▢
Add the rice, add a little broth at a time until the rice is cooked.
▢
Finally, add the oregano and parmesan.
Calories:
489
kcal
|
Carbohydrates:
92
g
|
Protein:
8
g
|
Fat:
4
g
|
Sodium:
1755
mg
|
Potassium:
349
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
850
IU
|
Vitamin C:
9
mg
|
Calcium:
76
mg
|
Iron:
1.9
mg
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