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Milanese Risotto with Chicken Broth
Milanese risotto is one of the most famous Italian risotto recipes. Want to try it?
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Course:
Risotto
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
people
Calories:
529
kcal
Author:
Guido Pedrelli
Ingredients
▢
1
tablespoon
saffron
▢
1.4
l
chicken broth
▢
6
tablespoons
butter
▢
2
spring onions
▢
2
cups
arborio rice
▢
salt
▢
pepper
Instructions
▢
Put the saffron and the broth in a small bowl. Cover, then set aside.
▢
Saute the onions with 2 tablespoons of butter on a
frying pan
.
▢
Add the rice and cook for another 2 minutes. Add a ladle of broth and stir.
▢
Continue adding the broth a ladle at a time, leaving it to absorb but avoiding to dry the rice.
▢
After 15 minutes, add the saffron infusion.
▢
Continue cooking and adding the broth.
▢
Add the remaining butter and half of the Parmesan cheese.
▢
Cover and let stand for 1 minute. Serve immediately.
Calories:
529
kcal
|
Carbohydrates:
81
g
|
Protein:
8
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Cholesterol:
45
mg
|
Sodium:
1433
mg
|
Potassium:
372
mg
|
Fiber:
2
g
|
Vitamin A:
585
IU
|
Vitamin C:
26.1
mg
|
Calcium:
33
mg
|
Iron:
5.1
mg
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