Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Risotto with ham
This risotto with ham recipe is simple to make and delicious to taste. Try it!
5
from
7
votes
Print
Pin
Save Recipe
Recipe Saved!
Course:
Risotto
Prep Time:
15
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
4
people
Calories:
893
kcal
Author:
Guido Pedrelli
Ingredients
▢
300
grams
Arborio rice
▢
1
onion
chopped
▢
1
tablespoon
of butter
▢
6
tablespoons
of extra virgin olive oil
▢
1
celery
chopped (optional)
▢
1
carrot
chopped (optional)
▢
4
cups
of chicken or ham broth
▢
1
cup
yellow corn
optional
▢
2
cups
of hams
cubed
▢
1/4
cup
white wine
▢
1/2
cup
of Parmesan cheese
▢
salt & pepper
to taste
Instructions
▢
In a pan, melt the butter and add carrots and celery. Cook for about 8 to 10 minutes. Set aside.
▢
In a saucepan, put the extra virgin olive oil in medium heat and toast the rice for a couple of minutes.
▢
Next, add the white wine and cook for a few minutes or until the wine has all but evaporated.
▢
Then, add 1 cup of broth. When the broth has almost evaporated, add another cup. Repeat until you have added all the broth and the rice has softened.
▢
Add the carrots, celery, corn, and ham cubes.
▢
Put salt and pepper to taste.
▢
Lower the heat and slowly add the Parmesan cheese.
▢
Serve the dish immediately.
Calories:
893
kcal
|
Carbohydrates:
94
g
|
Protein:
29
g
|
Fat:
42
g
|
Saturated Fat:
11
g
|
Cholesterol:
59
mg
|
Sodium:
1939
mg
|
Potassium:
710
mg
|
Fiber:
6
g
|
Sugar:
2
g
|
Vitamin A:
2780
IU
|
Vitamin C:
19.7
mg
|
Calcium:
182
mg
|
Iron:
5.8
mg
Liked this recipe?
Follow us
NonnaBox
for more!