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Authentic Soffrito Recipe
Soffritto is the base for a lot of Italian sauces, like
bolognese sauce
. Try it!
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Course:
Sauce Base
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
1
serving
Calories:
826
kcal
Author:
Guido Pedrelli
Ingredients
▢
3
Carrot
▢
1
White onion
▢
3
Celery
▢
4
tbsp
Extra virgin olive oil
▢
1
glass
White wine
Instructions
▢
With a
sharp knife
, finely chop or mince the onions, carrots, and celery. Try to cut the vegetables with uniform sizes to ensure even cooking.
▢
In a
pan
, heat up some extra virgin olive oil.
▢
Once it’s hot enough, add the chopped onion. Sauté for a few minutes.
▢
Then, add the carrots and celery. Sauté for about 5 minutes.
▢
Add the white wine, and sauté for 10 more minutes, or until the vegetables turn golden.
Notes
The smaller the size of the ingredients, the shorter the time it takes for them to be cooked.
Calories:
826
kcal
|
Carbohydrates:
37
g
|
Protein:
3
g
|
Fat:
56
g
|
Saturated Fat:
7
g
|
Sodium:
239
mg
|
Potassium:
1225
mg
|
Fiber:
8
g
|
Sugar:
17
g
|
Vitamin A:
31110
IU
|
Vitamin C:
22.7
mg
|
Calcium:
155
mg
|
Iron:
2
mg
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