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Biancomangiare (Almond Milk White Pudding)
Biancomangiare is an easy and quick recipe for Sicilian almond milk white pudding. You can enjoy biancomangiare during breakast, lunch, dinner or as a snack.
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Course:
Dessert
Prep Time:
20
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
5
hours
hours
30
minutes
minutes
Servings:
6
servings
Calories:
314
kcal
Author:
Guido Pedrelli
Ingredients
▢
1
liter
(
4.23
cups
)
almond milk
▢
300
grams
(
1.5
cups
)
sugar
▢
150
grams
(
1.17
cups
)
cornstarch
▢
1
(
1
)
whole vanilla bean pod
▢
pistachios crushed
as desired
Equipment
1 medium sized pot with thick bottom
1 Whisk
1 Sharp Knife
1 Cutting Board
6 molds or small bowls
Instructions
▢
In a small pot, sift the sugar and the cornstarch together and mix.
▢
Cut open the vanilla bean pod and scrape out the seeds.
▢
Add the vanilla seeds to the sugar and cornstarch and mix well.
▢
Slowly add the almond milk whisking very well as you add and making sure there are no lumps that form.
▢
Place the pot on the stove over low heat, mixing with a whisk until it boils.
▢
Remove it from the heat, mix quickly, and then pour the mixture into six small molds previously dampened by cold water.
▢
Place in the fridge for 5 hours.
▢
Flip each mold onto a dessert plate and decorate the top of the almond milk pudding with a handful of crushed or chopped pistachios.
Serving:
100
g
|
Calories:
314
kcal
|
Carbohydrates:
74
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
0.002
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
232
mg
|
Potassium:
2
mg
|
Fiber:
1
g
|
Sugar:
50
g
|
Calcium:
212
mg
|
Iron:
0.1
mg
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