Calabrese pitta recipe
One of the traditional breads from Calabria, Pitta is the quintessential staple and is usually accompained with salumi or morzello, a traditional Calabrian dish.
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Servings: 1 loaf
Calories: 1893kcal
Ingredients
- 4 cups all-purpose flour
- 4 tbsp dry yeast
- 1 1/4 cup warm water
- 1 teaspoon honey
- olive oil
Instructions
- Dissolve the yeast in the water with the honey.
- Add the flour and knead vigorously, then add the salt and continue to knead for about 15 minutes.
- Let the dough rise in a bowl greased with oil for 6 hours in a warm place.
- Roll out the dough into a disc and make a hole in the center with a glass.
- Transfer to a dripping pan greased with a little oil and bake at 400°F for 15 minutes.
- Lower the temperature to 350°F and cook for another 15 minutes.
- Let cool and serve with your best Calabrian food.
Nutrition
Serving: 100g | Calories: 1893kcal | Carbohydrates: 394g | Protein: 58g | Fat: 6g | Saturated Fat: 1g | Sodium: 33mg | Potassium: 688mg | Fiber: 18g | Sugar: 7g | Calcium: 75mg | Iron: 24mg
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