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Steamed Bamboo Pith Rolls Recipe
This Steamed Bamboo Pith Rolls Recipe is easy and so good. Try it!
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Course:
Appetizer
Prep Time:
10
minutes
minutes
Cook Time:
6
minutes
minutes
Total Time:
16
minutes
minutes
Servings:
10
rolls
Calories:
42
kcal
Author:
Guido Pedrelli
Ingredients
▢
6-7
pieces
bamboo pith
▢
5
pieces
dry mushrooms
▢
30
grams
carrot strips
▢
30
grams
celery strips
▢
30
grams
enoki mushrooms
▢
50
grams
bacon strips
Ingredients 02:
▢
5
grams
white fungus
soaked, cut small
▢
1
tbsp
wolfberry
▢
250
ml
chicken stock
Seasoning:
▢
Salt & pepper
to taste
▢
1
tbsp
Shaoxing wine
▢
Cornstarch solution
1 tbsp cornstarch with 2 tbsp of water
Instructions
▢
Soak the bamboo pith until it softens, about 4-5 hours. Cut off both edges, rinse and drained.
▢
Stuff 1 strip each of celery, dry mushroom, enoki mushroom, carrot and bacon into the bamboo pith. Repeat the step until all ingredients are used up.
▢
Steam the rolls in the pre-heated steamer for 6 minutes, remove and set aside.
▢
Cook the chicken broth and seasoning until boiling, add in white fungus and wolfberry, cook for a while.
▢
Lastly, thicken with the cornstarch solution. Remove from heat, pour over the rolls, serve.
Calories:
42
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
2
g
|
Cholesterol:
4
mg
|
Sodium:
75
mg
|
Potassium:
175
mg
|
Sugar:
1
g
|
Vitamin A:
515
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
0.3
mg
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