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Mee Jian Kuih Recipe (麵煎粿)
Mee jian Kuih is a traditional Chinese pancake normally comes filled with either red bean paste, peanuts & sugar or sweetened coconut.
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Course:
Dessert
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
5
servings
Calories:
211
kcal
Author:
Guido Pedrelli
Ingredients
▢
1
piece
egg
▢
30
grams
caster sugar
▢
30
ml
canola or sunflower oil
▢
125
ml
water
▢
125
grams
plain flour
▢
3
grams
baking powder
▢
1
gram
baking soda
▢
1/2
tsp
vanilla essence
Filling:
▢
80
grams
toasted peanuts
grind coarsely
▢
70
grams
caster sugar
▢
20
grams
salted butter
cut into small pieces
Instructions
▢
Combine egg and sugar in a medium bowl, beat the mixture with a whisk until sugar dissolves.
▢
Add oil to the mixture, stir until combine. Then stir in half of the amount of water.
▢
Sift plain flour, baking powder and baking soda onto the batter, then mix thoroughly.
▢
Then stir in remaining water and vanilla essence into the batter.
▢
Lightly grease a 30cm flat frying pan and put it on medium heat.
▢
Pour the batter into the pan and when the pancake is almost cooked, sprinkle peanuts, sugar and pieces of butter on it.
▢
When the pancake is fully cooked, flip one side over and fold in half. Dish out the pancake and then cut into 4 wedges. Serve.
Calories:
211
kcal
|
Carbohydrates:
39
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
41
mg
|
Sodium:
98
mg
|
Potassium:
99
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
150
IU
|
Calcium:
35
mg
|
Iron:
1.4
mg
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