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Grilled Prawns Recipe
Simple and delicious at the same time. Try this grilled prawns recipe for a seafood plate!
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Course:
Antipasto
Prep Time:
30
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
2
servings
Calories:
296
kcal
Author:
Guido Pedrelli
Ingredients
▢
500
grams
large prawns
▢
1.5
bulbs
garlic
peeled
▢
3
pieces
medium size red chillies
▢
3
stalks
flat leaf parsley
▢
5-6
tbsp
olive oil
▢
1
piece
lemon
cut into 4 wedges
▢
salt & black pepper
to taste
▢
bamboo skewers
Instructions
▢
Set the oven to "broil" function and preheat to 380°F.
▢
Clean the prawns. Rinse and remove the veins.
▢
Thread prawns onto skewers, piercing first through the tail, and then the head.
▢
Chop garlic, chillies and parsley until fine.
▢
Mix the chopped ingredients with olive oil, salt and black pepper, then spread on the prawns evenly. Marinate for about 30 minutes.
▢
Grill the prawns for about 10 minutes, or until cooked.
▢
Serve with lemon wedges.
Calories:
296
kcal
|
Carbohydrates:
6
g
|
Protein:
51
g
|
Fat:
6
g
|
Cholesterol:
630
mg
|
Sodium:
2255
mg
|
Potassium:
274
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
205
IU
|
Vitamin C:
43
mg
|
Calcium:
387
mg
|
Iron:
5.8
mg
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