risotto with onions recipe

Risotto with Onions

5 from 1 vote
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Servings: 4
Author: NonnaBox



  • Peel the onions and chop finely, then pour into a pan to fry with 20 g of butter.
  • When the onions are golden, add the rice and let it roast for 4 minutes under low heat.
  • Pour the white wine and let the alcohol vapor evaporate.
  • Add a ladle of broth a little at a time until the rice is perfectly cooked.
  • Remove from heat. Stir in butter and grated Parmesan cheese, and let it rest for a few minutes.
  • Garnish with a few slices of red onion and serve hot.
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