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Pasta aru tonnu (Pasta with tuna)
This pasta with tuna is simple and delicious, from Calabria directly. Try it!
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Course:
Pasta
Prep Time:
10
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
people
Calories:
749
kcal
Author:
Guido Pedrelli
Ingredients
▢
1/2
cup
of olive oil
▢
2
salted anchovy fillets
▢
1
clove
garlic
▢
Pasta Bomb Calabria
Hot Pepper Paste
▢
200
g
Pizzo Calabro Tuna
▢
Parsley
▢
500
g
spaghetti
Instructions
▢
In a
pan
, put olive oil.
▢
Once the pan gets hot, cook the anchovies fillets with a clove of garlic and the Bomba Di Calabria pasta;
▢
Add a pinch of salt, then add a can of Pizzo Calabro Tuna.
▢
In a pot, add water and heat it until it starts boiling.
▢
When it boils, add the salt and put the spaghetti into the water.
▢
Cook the spaghetti al dente; mix it with the sauce and sprinkle it with plenty of chopped parsley.
Calories:
749
kcal
|
Carbohydrates:
93
g
|
Protein:
26
g
|
Fat:
29
g
|
Saturated Fat:
4
g
|
Cholesterol:
19
mg
|
Sodium:
133
mg
|
Potassium:
368
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
30
IU
|
Vitamin C:
0.2
mg
|
Calcium:
38
mg
|
Iron:
2.7
mg
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