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Risotto with Orange and Shrimp
This Risotto with Orange and Shrimp recipe is the quintessential of your summer. Try it!
5
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Course:
Risotto
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
people
Calories:
482
kcal
Author:
Guido Pedrelli
Ingredients
▢
350
g
rice
▢
100
g
frozen prawns
▢
1
orange
▢
2
cubes of Knorr Magic Aromas of basil
▢
1
dl
white wine
▢
2
scoops of Fish Knorr bouillon granules dissolved in 1 liter of boiling water
▢
1
shallot
▢
20
g
butter
▢
2
tablespoons
'oil
▢
pepper
Instructions
▢
Chop the shallots and grate the orange rind.
▢
Saute the shallots in a saucepan with butter and oil.
▢
Add the rice, moisten with the wine, and let it evaporate over high heat.
▢
Throw in the dissolved Fish Knorr bouillon granules and stir constantly.
▢
Add the orange juice and shrimp 3 minutes before end of cooking.
▢
Turn off the heat, stir in Knorr Magic Aromas of basil, orange zest and pepper.
▢
Let it stand for two minutes and serve.
Calories:
482
kcal
|
Carbohydrates:
75
g
|
Protein:
11
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
73
mg
|
Sodium:
236
mg
|
Potassium:
218
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
200
IU
|
Vitamin C:
19
mg
|
Calcium:
74
mg
|
Iron:
1.4
mg
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