Risotto with orange shrimp is a great dish.

Risotto with Orange and Shrimp

This Risotto with Orange and Shrimp recipe is the quintessential of your summer. Try it!
5 from 1 vote
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Course: Risotto
Cuisine: Italian
Keyword: arborio, rice, Risotto
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 482kcal
Author: Nonna Box


  • 350 g rice
  • 100 g frozen prawns
  • 1 orange
  • 2 cubes of Knorr Magic Aromas of basil
  • 1 dl white wine
  • 2 scoops of Fish Knorr bouillon granules dissolved in 1 liter of boiling water
  • 1 shallot
  • 20 g butter
  • 2 tablespoons 'oil
  • pepper


  • Chop the shallots and grate the orange rind.
  • Saute the shallots in a saucepan with butter and oil.
  • Add the rice, moisten with the wine, and let it evaporate over high heat.
  • Throw in the dissolved Fish Knorr bouillon granules and stir constantly.
  • Add the orange juice and shrimp 3 minutes before end of cooking.
  • Turn off the heat, stir in Knorr Magic Aromas of basil, orange zest and pepper.
  • Let it stand for two minutes and serve.


Calories: 482kcal | Carbohydrates: 75g | Protein: 11g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 73mg | Sodium: 236mg | Potassium: 218mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 19mg | Calcium: 74mg | Iron: 1.4mg
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