Risotto with morels is a delicious and easy dish to cook.

Risotto with Morels

This risotto with morels mushrooms has a unique taste. I love it!
5 from 2 votes
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Course: Risotto
Cuisine: Italian
Keyword: morels, mushrooms, Risotto
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2
Calories: 349kcal
Author: Nonna Box


  • 1 handful of dried morels
  • 1 knob of butter
  • half a glass of white wine
  • 1 tablespoon chopped onion
  • 180 g Carnaroli rice
  • 3-4 tablespoons milk
  • vegetable broth
  • chopped parsley to taste
  • parmesan to taste
  • salt black pepper


  • Soak the mushrooms in warm water for about two hours. Remove water from the mushrooms and add to broth.
  • Sauté the onion in the butter. Add the rice and toast for a minute over high heat. Add the white wine. When the rice absorbs the white wine, add the chopped mushrooms and a ladle broth at a time, stirring and adding broth when necessary.
  • When the rice is cooked, remove from heat. Add the chopped parsley, milk and grated Parmesan, stir.
  • Season with salt, some freshly ground black pepper and Serve.


Calories: 349kcal | Carbohydrates: 73g | Protein: 7g | Fat: 1g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 159mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Calcium: 51mg | Iron: 1.5mg
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