Tomato risotto with halibut fillet: Best Recipe For Fish Lovers

Tomato risotto with halibut fillet

This tomato risotto with halibut fillet recipe is as delicious as it sounds. Try it today.
5 from 2 votes
Print Pin
Course: Risotto
Cuisine: Italian
Keyword: halibut, Risotto
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 418kcal
Author: Nonna Box



  • Heat the pan with olive oil and brown the fillet on one side, then cook with a little tomato sauce.
  • Cut little thin onion, cook in olive oil.
  • Add the rice and toast over low heat, pour white wine.
  • Add the fillet of halibut by taking small pieces for garnish.
  • Add the tomato sauce and tomato paste.
  • Continue cooking with vegetable broth (if you have the fish stock would be great!) stir constantly.
  • Remove the risotto from heat, stir in olive oil, parsley, salt and lots of pepper.
  • Arrange the risotto on the plates and recline over a small piece of fish fillet.


Calories: 418kcal | Carbohydrates: 67g | Protein: 28g | Fat: 2g | Cholesterol: 61mg | Sodium: 85mg | Potassium: 608mg | Fiber: 2g | Vitamin A: 85IU | Calcium: 11mg | Iron: 3.8mg
Liked this recipe?Follow us @NonnaBox for more!