A creamy Italian dressing recipe like you've never tasted before.

Creamy Italian Dressing Recipe: Salad Never Tasted This Good

It is literally scrumptious. Try it for your next salad and you won't be disappointed.
5 from 2 votes
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Course: dressing
Cuisine: Italian
Keyword: chicken salad, insalata
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 1 serving
Calories: 1162kcal
Author: Nonna Box



  • Wash and dry the romaine lettuce. With a kitchen knife, chop the leaves and place them on individual plates.
  • Cut the bread into cubes and toast it on a cast iron plate, until it becomes crispy and well toasted.
  • Cut the Parmesan cheese into thin layers.
  • Whisk the oil, the chopped onions, salt and black pepper together, adding milk in sufficient quantity to obtain a smooth cream.
  • Sprinkle the lettuce with croutons and the Parmesan cheese.


Calories: 1162kcal | Carbohydrates: 54g | Protein: 65g | Fat: 76g | Saturated Fat: 39g | Cholesterol: 176mg | Sodium: 2250mg | Potassium: 728mg | Fiber: 4g | Sugar: 19g | Vitamin A: 4370IU | Vitamin C: 4.1mg | Calcium: 1913mg | Iron: 4mg
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