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Creamy Italian Dressing Recipe: Salad Never Tasted This Good
It is literally scrumptious. Try it for your next salad and you won't be disappointed.
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Course:
dressing
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
1
serving
Calories:
1162
kcal
Author:
Guido Pedrelli
Ingredients
▢
1
romaine lettuce
bush
▢
100
grams
Crescenza cheese
▢
70
grams
bread
homemade
▢
1
glass
whole milk
▢
70
grams
Parmesan cheese
▢
1
tbsp.
extra virgin olive oil
▢
40
grams
red onions
▢
1
pinch
salt
▢
1
pinch
black pepper
Instructions
▢
Wash and dry the romaine lettuce. With a
kitchen knife
, chop the leaves and place them on individual plates.
▢
Cut the bread into cubes and toast it on a cast iron plate, until it becomes crispy and well toasted.
▢
Cut the Parmesan cheese into thin layers.
▢
Whisk the oil, the chopped onions, salt and black pepper together, adding milk in sufficient quantity to obtain a smooth cream.
▢
Sprinkle the lettuce with croutons and the Parmesan cheese.
Calories:
1162
kcal
|
Carbohydrates:
54
g
|
Protein:
65
g
|
Fat:
76
g
|
Saturated Fat:
39
g
|
Cholesterol:
176
mg
|
Sodium:
2250
mg
|
Potassium:
728
mg
|
Fiber:
4
g
|
Sugar:
19
g
|
Vitamin A:
4370
IU
|
Vitamin C:
4.1
mg
|
Calcium:
1913
mg
|
Iron:
4
mg
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