Risotto with Salmon

Risotto with Salmon recipe

This risotto with salmon recipe is very tasty that I make it at least once a week.
5 from 1 vote
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Course: Risotto
Cuisine: Italian
Keyword: arborio, Risotto, salmon
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2 people
Calories: 656kcal
Author: Nonna Box



  • Peel the shallots and finely chop. Also chop the sprigs of dill, marjoram,and thyme.
  • Cut the salmon into small cubes with a good kitchen knife.
  • In a bowl, mix the butter with the grated lemon zest, and the chopped dill,marjoram, and thyme herbs. Add salt to taste. Set aside.
  • In a pan, heat the extra virgin olive oil. Add the garlic and the salmon cubes.
  • Cook for about 3 minutes. Add salt to taste. Once the salmon is cooked, take out the garlic and set aside.
  • In a saucepan, heat 2 tablespoons of extra virgin olive oil. Then, add the chopped shallots.
  • Add the rice and cook over high heat for a couple of minutes.
  • Add the white wine, and stir. Then, add the broth gradually.
  • When the rice looks almost cooked, add the previously cooked salmon. Add salt to taste. Cook until rice is well done. Remove from heat and place on a bowl.
  • Add the butter mixture to the cooked rice, along with the Parmesan cheese.
  • Add salt and pepper to taste.


Calories: 656kcal | Carbohydrates: 63g | Protein: 15g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 34mg | Sodium: 2545mg | Potassium: 222mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1460IU | Vitamin C: 2.7mg | Calcium: 80mg | Iron: 4.1mg
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