Peperoni alla Leccese Recipe – Pugliese Style Bell Peppers

Peperoni alla leccese recipe

This pugliese style recipe is to die for. Simple and easy to make, a perfect side dish for your meal!
4 from 1 vote
Print Pin
Course: Side Dish
Cuisine: Italian
Keyword: bell peppers, peperoni
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 114kcal
Author: Nonna Box



  • Wash the peppers and remove the seeds. Then, with a good kitchen knife cut the peppers into little cubes.
  • Sauté the pepper in olive oil in a nonstick saucepan, stirring often with the wooden spoon in medium heat
  • After a few minutes, lower the heat and add some water. Cook for 15 minutes
  • In a bowl, mix together the breadcrumbs, Parmigiano, capers, salt and pepper, minced garlic, and the chopped parsley.
  • Add the mix to the bell pepper and cook in high heat for a few minutes.
    Allow it to cool down before serving.


Calories: 114kcal | Carbohydrates: 15g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 428mg | Potassium: 374mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2320IU | Vitamin C: 234.1mg | Calcium: 124mg | Iron: 1.2mg
Liked this recipe?Follow us NonnaBox for more!