Crostata di pesche Peach Crostata Recipe

Crostata di pesche | Peach Crostata tart

This quick and delicious tart will make you want more and more!
5 from 7 votes
Print Pin
Course: Dessert
Cuisine: Italian
Keyword: crostata, jam, pasta frolla, pesche
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Calories: 721kcal
Author: Nonna Box



  • Prepare the pasta frolla according to the basic recipe, flavoring it with the rind of 1 grated lemon and let it rest for at least an hour.
  • After this time roll out the dough on a floured surface, bringing it to a thickness of 3/16 inches. Use it to coat the bottom and edges of a non-stick tart pie measuring 9 inches in diameter.
  • Remove the excess shortcrust pastry with a rolling pin, mix it again with the other dough, rewind it in the food film and place it back in the fridge.
  • With the prongs of a fork puncture the dough inside the mold.
  • Fill the mold with jam, leveling to obtain a uniform layer.
  • Roll out the remaining short pastry to a thickness of 3/16 inches and with a serrated wheel made of strips of ⅜ inches.
  • Form a grid with strips of pastry, spaced out regularly.
  • Preheat the oven at 350 F
  • Cook the peach jam crostata in the oven for about 40 minutes.
  • Remove from the oven, let it cool on a cake rack and serve.


Calories: 721kcal | Carbohydrates: 151g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Sodium: 643mg | Potassium: 188mg | Fiber: 3g | Sugar: 60g | Vitamin C: 11mg | Calcium: 39mg | Iron: 4.6mg
Liked this recipe?Follow us NonnaBox for more!