Panino-Italiano talian Sandwich Panino Recipe

Panino Italiano - Simply Italian Sandwich Recipe

Panino in Italian is literally Italian Sandwich. In Italy it is very usual to go to a local grocery store, and ask the clerk at the meat section for a panino, which will have anything you want to add!
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Course: Sandwich
Cuisine: Italian
Keyword: panino, sandwich
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Calories: 742kcal
Author: Nonna Box


  • 1 flat ciabatta bread sliced in half
  • 4 slices fresh mortadella
  • 3 artichoke hearts packed in olive oil sliced
  • 2 tbsp pesto fresh or store-brought
  • 2 leaves Romaine lettuce fresh
  • 1 pinch salt
  • 1 pinch pepper


  • Brush the inside of both sides of the Italian ciabatta bread with pesto. 
  • Build the sandwich with 1 lettuce leaf, the mortadella, the artichokes and a light drizzle of their oil, a pinch of salt and pepper, and the other lettuce leaf.
  • Top with the other slice of ciabatta, cut in half, and enjoy!


Serving: 200g | Calories: 742kcal | Carbohydrates: 111g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 1883mg | Potassium: 118mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3385IU | Vitamin C: 14.7mg | Calcium: 52mg | Iron: 1.2mg
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