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Risotto with Milk Recipe – A Simple but Delicious Risotto Recipe
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Risotto with Milk
This risotto milk is to die for. Simple and delicious!
Print Pin RatePrep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 723kcal
Ingredients
- 350 gr Arborio rice
- 80 g butter
- 1.75 liters milk
- Salt
Instructions
- Put the milk in a pot and add a pinch of salt, then bring to a boil over medium heat, and stir occasionally with a wooden spoon.
- When the milk is boiling, add the rice and stir with a spoon. Cook for 20-25 minutes, and continue stirring occasionally.
- When the rice has absorbed the milk, be sure to prevent it from sticking to the bottom of the pan.
- When the rice is cooked, add butter and stir well to blend in the risotto.
- Serve hot.
Notes
Use a rice cooker with risotto settings for a faster turnaround.
Nutrition
Calories: 723kcal | Carbohydrates: 90g | Protein: 19g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 86mg | Sodium: 331mg | Potassium: 644mg | Fiber: 2g | Sugar: 22g | Vitamin A: 1210IU | Calcium: 502mg | Iron: 3.8mg
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I have a restaurant and I’m planning to add this recipe to our menu because it’s perfect for the kids who drop by when we tried it, instead of always ordering spaghetti. Do I need to get a permission from nonna box or any copyright? Can I add a little twist instead? Thanks!