Risotto with Milk Recipe – A Simple but Delicious Risotto Recipe

  • by Nonna Box August 10, 2016
  • |
  • Last Updated on May 2, 2019
risotto with milk recipe


risotto with milk recipe

Risotto with Milk

This risotto milk is to die for. Simple and delicious!
3.7 from 10 votes
Print Pin Rate
Course: Risotto
Cuisine: Italian
Keyword: arborio, rice, Risotto
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 723kcal
Author: Nonna Box



  • Put the milk in a pot and add a pinch of salt, then bring to a boil over medium heat, and stir occasionally with a wooden spoon.
  • When the milk is boiling, add the rice and stir with a spoon. Cook for 20-25 minutes, and continue stirring occasionally.
  • When the rice has absorbed the milk, be sure to prevent it from sticking to the bottom of the pan.
  • When the rice is cooked, add butter and stir well to blend in the risotto.
  • Serve hot.


Use a rice cooker with risotto settings for a faster turnaround.


Calories: 723kcal | Carbohydrates: 90g | Protein: 19g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 86mg | Sodium: 331mg | Potassium: 644mg | Fiber: 2g | Sugar: 22g | Vitamin A: 1210IU | Calcium: 502mg | Iron: 3.8mg
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One Response to “Risotto with Milk Recipe – A Simple but Delicious Risotto Recipe”

  1. Jennifer says:

    I have a restaurant and I’m planning to add this recipe to our menu because it’s perfect for the kids who drop by when we tried it, instead of always ordering spaghetti. Do I need to get a permission from nonna box or any copyright? Can I add a little twist instead? Thanks!

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