Easy Delicious Risotto with Garlic Recipe

  • by Nonna Box August 11, 2016
  • |
  • Last Updated on April 27, 2019
Risotto with Garlic


Risotto with Garlic

Risotto with Garlic

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Servings: 4
Author: NonnaBox



  • In a pan, saute the coarsely chopped onion with a little oil. Add the rice and deglaze with white wine. Add the mixed meat and vegetable broth, adding more as appropriate so that it absorbs.
  • While the rice is cooking, fry the garlic cloves in a separate pan with butter until crispy.
  • When the risotto is cooked, stir in Parmesan and remove from heat.
  • Sprinkle garlic on top and serve.
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