Easy Delicious Risotto with Garlic Recipe

Guido Pedrelli
Guido Pedrelli
Italian Cuisine Expert and Food Blogger
Guido Pedrelli
Guido Pedrelli, the mastermind behind Nonna Box, has honed his culinary expertise for decades, inspired by family feasts in Emilia-Romagna. Mentored by his restaurateur nonna, he mastered Italian classics and furthered his skills with professional culinary studies in desserts and gelato making from Mec3. Today, he shares this rich legacy and authentic recipes through Nonna Box.
Expertise: Italian cuisine, Pasta, Pizza, Pastry, Dessert


Risotto with Garlic

Risotto with Garlic

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Servings: 4



  • In a pan, saute the coarsely chopped onion with a little oil. Add the rice and deglaze with white wine. Add the mixed meat and vegetable broth, adding more as appropriate so that it absorbs.
  • While the rice is cooking, fry the garlic cloves in a separate pan with butter until crispy.
  • When the risotto is cooked, stir in Parmesan and remove from heat.
  • Sprinkle garlic on top and serve.
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